Cater Clean kitchen hygiene

Kitchen Hygiene

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CaterClean Kitchen Hygiene

Improve your kitchen HACCP compliance with a kitchen deep clean.

The HACCP approach requires that in addition to safe handling of food and daily cleaning of kitchen equipment, periodic deep cleaning and sanitation takes place to prevent the spread of bacteria.

This is because commercial kitchens are potentially a high risk when it comes to hygiene. Burnt-on fat and carbon  not only reduce the performance of expensive kitchen equipment, but also pose a significant health and hygiene risk. In addition, burnt-on grease and grime is almost impossible to remove without specialist preparations and  equipment.

Before CaterClean Service

Fat and carbon burnt onto expensive kitchen equipment, potentially reducing its performance and posing a health and hygiene risk.

After CaterClean Service

We expertly dismantle equipment where possible, deep clean, sanitize, reassemble and test equipment resulting in a hygiene service daily cleaning is unable to accomplish alone.

Advanced deep cleaning services for your kitchen and kitchen equipment:

  • CaterClean is our specialised kitchen deep cleaning service designed for commercial kitchens.
  • Caterclean removes potentially harmful burnt-on carbon and fat deposits from kitchen equipment, which can be the cause of kitchen fires and pest infestations. 
  • Caterclean  not only eliminates potentially dangerous bacteria, but also extends the life and efficiency of your kitchen equipment.

You can expect a professional and thorough kitchen deep cleaning service every time.  Our highly trained experts guarantee that you will receive a thorough and efficient kitchen equipment deep cleaning service every time.

Initial's CaterClean service gives you peace of mind

  • We provide you with Certificate Of Compliance
  • Initial provides you with a periodic specialist deep cleaning schedule
  • We supply you with a food safety manual

Benefits of our CaterClean Service

  • CaterClean will help eliminate the bacteria that exist in kitchen areas through the expert dismantling of equipment where possible, deep cleaning, sanitising, reassembling and the testing of equipment.
  • By removing carbon deposits, grease, grime and solidified oils in areas that the daily cleaning team is unable to reach we can help you decrease the risk of kitchen fires.
  • The removal of carbon built-up and burnt on grease extends the longevity of your appliances and saves you electricity and gas.
  • Using SABS Food Safety Solutions to remove high levels of carbon which are found on hot cooking equipment within food preparation areas gives you peace of mind that you can use your equipment right after the service is completed.

Further information

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